Aseptic Container Tofu

Put into an airtight container and freeze. That is why silken tofu is typically sold in aseptic containers. Aseptic packaging mori nu tofu uses aseptic packaging exclusively.

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Developed by tetra pak this proprietary packaging was voted the greatest innovation of the 20 th century by the prestigious institute of food technologies.

Aseptic container tofu.

After the package is opened though it has to be refrigerated and eaten in under five days. Once opened it must be refrigerated and its shelf life remains at 3 5 days. Silken tofu is one of the main types of tofu the other main style of tofu is the chinese style block tofu. It is also called japanese style tofu and is known for its silky creamy jelly like texture.

Drain the water from the opened tofu package. Silken tofu crumbles very easily. The taste will be the same but the texture will be a little firmer indeed house foods actively discourages freezing it but concedes however if you would like the tofu to adopt a chewy meat like texture freezing is an option. Aseptic packaging locks out the bad light air bacteria and locks in the good nutrients amino acids isoflavones flavor.

Aseptic packaging materials several materials are layered together to provide the level of protection required for aseptic packaging standards including. When you buy tofu that was stored on an aseptic container right on a shelf in the grocery store it can stay on that shelf in your pantry until the package is opened. If tofu is purchased in an aseptic container on the grocery shelf it can remain on your shelf until opened. Silken tofu is made with a coagulant that allows the soy milk to solidify in its container.

If it was purchased in the refrigerator section at the grocery it should remain remain refrigerated. This means morinaga silken tofu offers you the freshest flavor with no sour taste and no bacterial contamination while at the same time assuring you of complete nutrient retention. Once opened submerge any used portion with water in a container cover and refrigerate for up to a week. It is not recommended that you press silken tofu.

These layers protect against moisture entering or exiting the container. Silken tofu in an aseptic container has a shelf life of up to a year unopened. Only regular or firm tofu needs to be pressed. Polyethylene is used as a barrier on the inner and outer sides of aseptic packaging.