Similar to dill rye sans the dill seeds and pickle juice this hearty dough is perfect for reuben and patty melt sandwiches.
Artisan marble rye bread.
Some other uses of rye include rye whiskey and use as an alternative medicine in a liquid form known as rye extract.
Add the caraway seeds if using.
Multigrain a hearty grain based bread full of deliciousness.
Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.
In a large bowl stir together the flour salt and yeast.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
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A portion of wheat flour is used to alter both the color and the taste making for a wonderful bread that is good for breakfast lunch or.
Rye is also used to make the familiar crisp bread.
Make a well in the center then add the water into the well.
Gradually add 1 cup water beating until a soft dough forms.
Marbled sourdough rye bread.
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Want to use it in a meal plan.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
It is easy even for beginners i think.
Calories carbs fat protein fiber cholesterol and more for marble rye bread breadsmith.
I like to use cocoa powder to get a nice dark color eschewing any food coloring.
Rye bread became a staple in eastern european countries because it grows well in cool climates.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Rye bread including pumpernickel is a widely eaten food in northern and eastern europe.